{"id":768,"date":"2019-09-30T12:03:00","date_gmt":"2019-09-30T18:03:00","guid":{"rendered":"https:\/\/pantrypreparedness.com\/?p=768"},"modified":"2023-02-16T20:59:49","modified_gmt":"2023-02-17T03:59:49","slug":"super-simple-spicy-grilled-carrots","status":"publish","type":"post","link":"https:\/\/pantrypreparedness.com\/super-simple-spicy-grilled-carrots\/","title":{"rendered":"Super Simple Spicy Grilled Carrots"},"content":{"rendered":"\n

This is one of my favorite ways to eat carrots. If you like a little spice and the taste of grilled food this is a nice, quick way to prepare some delicious carrots.<\/strong><\/p>\n\n\n\n

All you need for this recipe is some carrots (as many as your family’s going to eat), some olive oil (a couple of tablespoons will do it), a little Tony Cachere’s Original Creole Seasoning<\/a>, and some aluminum foil.<\/p>\n\n\n\n

Get started by warming the grill to low or medium-low.  <\/p>\n\n\n\n

Now, cut the carrots into 2-3 inch segments. Baby carrots are already about this long, so you can skip this step. Now, slice the carrots lengthwise so that each slice is 1\/4 inch in diameter or less.  For baby carrots, I usually cut them into 1\/3rds or 1\/4ths.<\/p>\n\n\n\n

Next, lay out a sheet of aluminum foil long enough to fit all carrots laid side by side (up to 3 carrots high).  For a pretty good stack of carrots, this could be 15-20 inches of foil. Then, Lay the carrots out on the foil but just 1 layer high.  <\/p>\n\n\n\n

With the carrots laid out, you can drizzle olive oil over the carrots. Use enough to coat all the carrots if you mixed them around. This is probably a couple of tablespoons depending on how many carrots you cut up. <\/p>\n\n\n\n

Then sprinkle Tony Cachere’s Creole Seasoning over the carrots (to taste).  Now, mix in the oil and the seasoning.  I like to just use my hands to mix it all around and get the carrots coated in oil and seasoning.<\/p>\n\n\n\n

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How much seasoning you use really depends on how spicy you want them.  If you’re not into a lot of spice, go light.  Cover them about as much as you might salt your corn.<\/p>\n<\/blockquote>\n\n\n\n

Now, stack the carrots 2-3 high on the aluminum foil and fold up the foil.  I like to fold it lengthwise at each end of the carrots.  Fold up the two flaps.  Where they meet at the top, roll them up.  Then just roll in the 2 ends of the foil and you have a nice rectangular aluminum package filled with carrots.  Next, wrap a 2nd layer of foil around the first in the same way.<\/p>\n\n\n\n

Next, place your aluminum carrot package on the heated grill. I like to grill them on the top rack. They take longer but get softer.  Grill for about 5 minutes on the lower rack (more like 8 on the top) and then flip them over.  Then do the same on the second side.  <\/p>\n\n\n\n

That’s it.  Now just take them inside, open them really carefully, and you’ve got some delicious, grilled spicy carrots.<\/p>\n\n\n\t\t\t

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\n\t\t\tType: <\/strong>\n\t\t\tSide\t\t<\/p>\n\t\t\n\t\n\t\t\t

\n\t\t\tKeywords: <\/strong>\n\t\t\tCarrots\t\t<\/p>\n\t\t\n\t\n\t\n\t\t\t

\n\t\t\tPreparation Time: <\/strong>\n\t\t\tPT15M\t\t<\/p>\n\t\t\n\t\t\t

\n\t\t\tCooking Time: <\/strong>\n\t\t\tPT10M\t\t<\/p>\n\t\t\n\t\t\t

\n\t\t\tTotal Time: <\/strong>\n\t\t\tPT25M\t\t<\/p>\n\t\t\n\t\n\t\n\t\n\t\n\t\t\t

\n\t\t\tRecipe Ingredients: <\/strong>\n\t\t\t

  • Carrots (whole or baby carrots<\/li>
  • Olive Oil<\/li>
  • Tony Cachere’s Creole Seasoning<\/li><\/ul>\t\t<\/p>\n\t\t\n\t\t\t

    \n\t\t\tRecipe Instructions: <\/strong>\n\t\t\t\t\t<\/p>\n\t\t\t\t

    \n\t\t\tPreheat: <\/strong>\n\t\t\t

    • Warm the grill to low or medium-low<\/li><\/ul>\t\t<\/p>\n\t\t\t\t

      \n\t\t\tPrepare the Carrots: <\/strong>\n\t\t\t

      • Cut carrots into 2-3 inch segments (baby carrots are already cut to length)<\/li>
      • Slice carrots lengthwise so that each slice is 1\/4 inch in diameter or less<\/li>
      • Lay out a sheet of aluminum foil long enough to fit all carrots laid side by side (up to 3 carrots high)<\/li>
      • Lay the carrots out on the foil just 1 layer high<\/li>
      • Drizzle olive oil over the carrots (enough to coat all the carrots if you mix them around)<\/li>
      • Sprinkle Tony Cachere’s Creole Seasoning over the carrots (to taste – start light if you’re not very sure)<\/li>
      • Mix in the oil and seasoning (I use my hands)<\/li>
      • Stack the carrots 2-3 high on the aluminum foil and fold up the foil<\/li><\/ul>\t\t<\/p>\n\t\t\t\t

        \n\t\t\tGrill the Carrots: <\/strong>\n\t\t\t

        • Wrap a 2nd layer of foil around the first<\/li>
        • Place on the heated grill. I like to grill them on the top rack. They take longer but get softer.<\/li>
        • Grill for about 5 minutes then flip it over and grill for 5 minutes on the other side<\/li><\/ul>\t\t<\/p>\n\t\t\n\t\t\t
          \n\n\t\t\tEditor's Rating:<\/strong>
          \n\n\t\t\t5<\/span>\n\n\t\t\t
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          \n\n\t\t\t\t\t<\/i><\/i><\/i><\/i><\/i>\n\t\t\t\t\t
          \n\t\t\t\t\t\t<\/i><\/i><\/i><\/i><\/i>\t\t\t\t\t<\/div>\n\n\t\t\t\t<\/div>\n\n\t\t\t<\/div>\n\n\t\t<\/div>\n\t\t\n<\/div>\n\n\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

          This is one of my favorite ways to eat carrots. If you like a little spice and the taste of grilled food this is a nice, quick way to prepare some delicious carrots. All you need for this recipe is…<\/p>\n","protected":false},"author":2,"featured_media":547,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_surecart_dashboard_logo_width":"180px","_surecart_dashboard_show_logo":true,"_surecart_dashboard_navigation_orders":true,"_surecart_dashboard_navigation_subscriptions":true,"_surecart_dashboard_navigation_downloads":true,"_surecart_dashboard_navigation_billing":true,"_surecart_dashboard_navigation_account":true,"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"footnotes":""},"categories":[24],"tags":[],"taxonomy_info":{"category":[{"value":24,"label":"Recipes"}]},"featured_image_src_large":["https:\/\/pantrypreparedness.com\/wp-content\/uploads\/2019\/10\/82960506_xl-1024x683.jpg",1024,683,true],"author_info":{"display_name":"Rick Kesler","author_link":"https:\/\/pantrypreparedness.com\/author\/ricky\/"},"comment_info":24,"category_info":[{"term_id":24,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":24,"taxonomy":"category","description":"","parent":0,"count":6,"filter":"raw","cat_ID":24,"category_count":6,"category_description":"","cat_name":"Recipes","category_nicename":"recipes","category_parent":0}],"tag_info":false,"_links":{"self":[{"href":"https:\/\/pantrypreparedness.com\/wp-json\/wp\/v2\/posts\/768"}],"collection":[{"href":"https:\/\/pantrypreparedness.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pantrypreparedness.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pantrypreparedness.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/pantrypreparedness.com\/wp-json\/wp\/v2\/comments?post=768"}],"version-history":[{"count":6,"href":"https:\/\/pantrypreparedness.com\/wp-json\/wp\/v2\/posts\/768\/revisions"}],"predecessor-version":[{"id":853,"href":"https:\/\/pantrypreparedness.com\/wp-json\/wp\/v2\/posts\/768\/revisions\/853"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pantrypreparedness.com\/wp-json\/wp\/v2\/media\/547"}],"wp:attachment":[{"href":"https:\/\/pantrypreparedness.com\/wp-json\/wp\/v2\/media?parent=768"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pantrypreparedness.com\/wp-json\/wp\/v2\/categories?post=768"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pantrypreparedness.com\/wp-json\/wp\/v2\/tags?post=768"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}