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I'm a husband, father of 5, Eagle Scout, outdoor enthusiast, and emergency preparedness advocate. I believe we can be our best selves when we're self-reliant and that doing hard things and learning to do them well brings incredible satisfaction to life.
Making Jelly from berries isn’t that hard, but it does require several things that are pretty common in canning, but that you otherwise might not have. It’s also fun, but can be a bit messy, so if you have the…
Zucchini bread is easily our most common use for the abundant zucchini we tend to grow each year. With a freezer shelf full of 2-cup zucchini bags, this recipe gets used all the time. Fortunately, it’s easy and really tasty!…
This is one of my favorite ways to eat carrots. If you like a little spice and the taste of grilled food this is a nice, quick way to prepare some delicious carrots. All you need for this recipe is…
Peach Jam is one of the best ways to make good use of the peaches you grow or buy. It’s second only to canning peaches in syrup—in my opinion at least. When it comes to peach jam, we like to…
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Serves 12–16 Ingredients for Chocolate Zucchini Cake Instructions for Making Chocolate Zucchini Cake Chocolate Icing Recipe Heat butter, cocoa, and milk to a boil stirring constantly. Once it’s boiling, remove it from the heat. Then mix in the powdered sugar…
